Explore the Future of Food

As the world eagerly anticipates the culinary landscape of tomorrow, Naplasol joins the Flanders Technology & Innovation festival. The festival becomes the epicenter of discourse surrounding the evolution of (food) technology and innovation and takes place in several cities in Flanders from 15th till 23rd March 2024. Attendees will have the opportunity to engage the future of food at The Restaurant curated by Olly Ceulenare (Publiek), Maxime Willems (Foodlab Proef!), and Tim Nowé (Sir Catering).

Naplasol's mycoproteins represent a paradigm shift in the way we think about food production. Derived from sustainable sources and boasting impressive nutritional profiles, these proteins offer a viable solution to the challenges of feeding a growing population while minimizing environmental impact.

"We are thrilled to be part of this event and to showcase our mycoproteins," said Lowie Vanholme, Commercial Director at Naplasol. "Our mission at Naplasol is to revolutionize the future of food by providing sustainable, nutritious, and above all delicious food. The Flanders Technology & Innovation festival provides an ideal platform to share our vision and collaborate with like-minded individuals and organizations."

Join fellow innovators at FTI Gent as we embark on a journey to redefine the future of food. Together, let's explore the possibilities of technology and innovation, all for a better tomorrow! 

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